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03252nma a2200673 u 4500 |
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EB002063275 |
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EBX01000000000000001204386 |
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00000000000000.0 |
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220825 ||| eng |
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|a 9781925261660
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|a Anderson, Kym
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|a Global wine markets, 1860 to 2016
|h Elektronische Ressource
|b a statistical compendium
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|b University of Adelaide Press
|c 2017
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|a wine industry
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|a globalisation
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|a economic aspects
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|a unit value of wine production
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|a wine brands
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|a kym anderson
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|a global wine trade
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|a national markets
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|a vicente pinilla
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|a imports
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|a per capita expenditure
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|a australian market
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|a wine consumption
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|a excise
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|a south american market
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|a asian market
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|a International trade and commerce
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|a wine brand
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|a commercial-premium wine
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|a global wine markets
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|a exports
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|a new world wine
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|a domestic sales
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|a american market
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|a european market
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|a non-premium wine
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|a statistics
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|a super-premium wine
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|a import tax
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|a overseas sales
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|a signe nelgen
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|a wine and wine making
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|a global wine statistics
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|a statistical compendium
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|a Nelgen, Signe
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|a Pinilla, Vicente
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|a eng
|2 ISO 639-2
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|b OAPEN
|a OAPEN
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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|a 10.20851/global-wine-markets
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|u http://library.oapen.org/handle/20.500.12657/30854
|z OAPEN Library: description of the publication
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|u https://library.oapen.org/bitstream/id/aed620a4-ffab-493d-8608-3a12132a7518/641652.pdf
|x Verlag
|3 Volltext
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|a 380
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|a 330
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|a Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe’s vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most ‘New World’ countries remained net importers of wine until late in the nineteenth century. Some of the world’s leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade.
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