A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them

Main Author: Accum, Friedrich Christian
Format: eBook
Published: London Longman, Hurst, Rees, Orme, and Brown 1820, 1820
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Goldsmiths'-Kress no. 22832.4. - OCLC, 17163954. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:92, xxiii p 20 cm
Format:Full text online