Transformations agricoles et agroalimentaires

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and ge...

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Bibliographic Details
Main Author: Allaire, Gilles
Other Authors: Daviron, Benoit
Format: eBook
Published: éditions Quae 2017
Subjects:
Online Access:
Collection: OAPEN - Collection details see MPG.ReNa
Description
Summary:This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/2.0/
Physical Description:432 p.
ISBN:978-2-7592-2615-3
9782759226153