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|a 978-2-7592-2615-3
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|a 9782759226153
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|a Allaire, Gilles
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|a Transformations agricoles et agroalimentaires
|h Elektronische Ressource
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| 260 |
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|b éditions Quae
|c 2017
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| 300 |
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|a 432 p.
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| 653 |
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|a agriculture
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| 653 |
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|a economics
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| 653 |
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|a food security
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| 653 |
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|a animal husbandry
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| 653 |
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|a trade
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| 653 |
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|a health
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| 653 |
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|a public policy
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| 653 |
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|a economic impact
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| 653 |
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|a market
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| 653 |
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|a food
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| 653 |
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|a milk
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| 653 |
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|a agronomy
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| 653 |
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|a regulation
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| 653 |
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|a economic development
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| 653 |
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|a Agronomy and crop production
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| 653 |
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|a bovine
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| 653 |
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|a sustainable development
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| 700 |
1 |
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|a Daviron, Benoit
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|a Allaire, Gilles
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| 700 |
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|a Daviron, Benoit
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|a fra
|2 ISO 639-2
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|b OAPEN
|a OAPEN
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/2.0/
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|a 10.35690/978-2-7592-2615-3
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|u http://library.oapen.org/handle/20.500.12657/23967
|z OAPEN Library: description of the publication
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|u https://library.oapen.org/bitstream/id/26361d83-92c3-4faa-a03d-de9cf9afbf8c/1006168.pdf
|x Verlag
|3 Volltext
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|a 333
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|a 380
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|a This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
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