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220822 ||| eng |
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|a 9783036524412
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|a books978-3-0365-2440-5
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|a 9783036524405
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|a Carrera, Mónica
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| 245 |
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|a Proteomics and Food Analysis: Principles, Techniques, and Applications
|h Elektronische Ressource
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| 260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2021
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| 300 |
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|a 1 electronic resource (112 p.)
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| 653 |
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|a biology
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| 653 |
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|a Food
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| 653 |
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|a quality
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| 653 |
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|a Nutrition
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| 653 |
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|a spectrometry
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| 653 |
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|a bioactivity
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| 653 |
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|a safety
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| 653 |
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|a Mass
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| 653 |
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|a Proteomics
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| 653 |
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|a Systems
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| 653 |
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|a Research and information: general / bicssc
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| 700 |
1 |
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|a Carrera, Mónica
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 024 |
8 |
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|a 10.3390/books978-3-0365-2440-5
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/77057
|z DOAB: description of the publication
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| 856 |
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|u https://www.mdpi.com/books/pdfview/book/4672
|7 0
|x Verlag
|3 Volltext
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| 082 |
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|a 000
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| 520 |
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|a This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
|