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Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Bibliographic Details
Main Author: Carrera, Mónica
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Biology
Food
Quality
Nutrition
Spectrometry
Bioactivity
Safety
Mass
Proteomics
Systems
Research And Information: General / Bicssc
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (112 p.)
ISBN:9783036524412
books978-3-0365-2440-5
9783036524405

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