New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and wa...

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Bibliographic Details
Main Author: Janczukowicz, Wojciech
Other Authors: Rodziewicz, Joanna, Iwaniak, Anna
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Ngs
Soy
N/a
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
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653 |a seasonal variations 
653 |a biosolids 
653 |a restoration 
653 |a biodiesel 
653 |a national park 
653 |a immobilized lipase 
653 |a antimicrobial stabilizers 
653 |a cryotherapy 
653 |a phosphorus inactivation 
653 |a Esox lucius 
653 |a crop protection UAS 
653 |a hydrolysates 
653 |a sustainable aquaculture 
653 |a transesterification 
653 |a color 
653 |a greenhouse gas 
653 |a compound feed 
653 |a anaerobic digestion 
653 |a Carnobacterium maltaromaticum 
653 |a biofilter maturation 
653 |a metagenomics 
653 |a antioxidants 
653 |a bioinformatics 
653 |a gut microbiota 
653 |a technological reliability 
653 |a NGS 
653 |a aquaculture 
653 |a quality index 
653 |a biomanipulation 
653 |a food science 
653 |a Technology: general issues / bicssc 
653 |a VOSviewer software 
653 |a powdery mildew 
653 |a energy generation 
653 |a bibliometric analysis 
653 |a food waste 
653 |a biotechnology 
653 |a water saving potential 
653 |a agricultural innovation 
653 |a soy 
653 |a fuel 
653 |a Amaranthus cruentus 
653 |a microbial biomass 
653 |a organic compound removal 
653 |a bell pepper 
653 |a enzymatic activity 
653 |a gastrointestinal tract 
653 |a biopeptides 
653 |a urban lake 
653 |a animal waste 
653 |a cryopreservation 
653 |a wheat agronomy 
653 |a vitamin D 
653 |a lard 
653 |a bitter-tasting peptides 
653 |a sequencing 
653 |a salinity 
653 |a wastewater purification 
653 |a thermophilic fermentation 
653 |a fuzzy logic 
653 |a efficiency of contaminant removal 
653 |a computational vision 
653 |a water resources 
653 |a operation parameters 
653 |a milk proteins 
653 |a nutrient 
653 |a control effect 
653 |a soybean proteins 
653 |a Bacillus stearothermophilus 
653 |a microbiome 
653 |a micro-spray irrigation 
653 |a animal fat 
653 |a metabolic syndrome 
653 |a 16S rRNA 
653 |a head blight 
653 |a n/a 
653 |a infectious waste 
653 |a minerals 
653 |a cheese 
653 |a agricultural waste 
653 |a low temperature 
653 |a economic profit 
653 |a food safety 
653 |a fruit plants 
653 |a liquid nitrogen 
653 |a light 
653 |a microbiota 
653 |a wintertime airport maintenance 
653 |a autoclaving 
653 |a nitrification and denitrification 
653 |a food research trends 
653 |a biomedical waste 
653 |a Mechanical Heat Treatment 
653 |a nitrogen compounds 
653 |a kinetics 
653 |a recirculating aquaculture system (RAS) 
653 |a dredging 
653 |a activated sludge 
653 |a aphid 
653 |a female infertility 
653 |a folates 
653 |a droplet distribution 
653 |a mesophilic fermentation 
653 |a LEDs 
653 |a organic amendment 
653 |a BIOPEP-UWM database 
653 |a preliminary results 
653 |a sterilization 
653 |a vitamins 
653 |a statistical analysis 
653 |a maturity 
653 |a high-throughput sequencing 
653 |a environmental impact 
653 |a lipase 
653 |a fish production 
653 |a surface mulching 
653 |a tallow 
653 |a micro and macronutrients 
653 |a autoclaving of municipal waste 
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520 |a This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.