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220822 ||| eng |
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|a 9783036535616
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|a books978-3-0365-3562-3
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|a 9783036535623
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|a Silva, Paula
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|a Benefits of the Mediterranean Diet-Wine Association: Role of Components
|h Elektronische Ressource
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| 260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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| 300 |
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|a 1 electronic resource (208 p.)
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|a ulcerative colitis
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|a degenerative diseases
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|a diet
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|a polydatin
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|a (+)-taxifolin
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|a wine intake
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|a N2a cells
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|a tyrosol
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|a inflammation
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|a dementia
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|a n/a
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|a Humanities / bicssc
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|a alcohol
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|a Social interaction / bicssc
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|a peonidin 3-O-glucoside
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|a ocular diseases
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| 653 |
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|a apigenin
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|a ARPE-19
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|a neuroprotection
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|a (+)-catechin
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|a clinical trials
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|a neurodegeneration
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|a Mediterranean diet
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|a eicosapentaenoic acid
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|a postovulatory aging
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|a butyric acid
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|a apoptosis
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|a quercetin
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|a novel delivery system
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|a oocyte quality
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|a retinal cells
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|a reactive oxygen species
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|a oleic acid
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|a olive oil
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|a cancer
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|a metabolites
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|a carcinogenesis
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|a 7-ketocholesterol
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|a cardiovascular disease
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|a docosahexaenoic acid
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|a resveratrol butyrate ester
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|a red wine extract
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|a prevent fat accumulation
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|a wine
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|a oral cavity cancer
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|a Crohn's disease
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|a malvidin 3-O-glucoside
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|a pharmacology
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|a Steglich esterification
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|a acetaldehyde
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|a oxidative stress
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|a inflammatory bowel disease
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|a resveratrol
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|a therapeutic targets
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|a resveratrol.
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|a α-linolenic acid
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|a flavonoids
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|a ethanol
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|a polyphenols
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|a neuronal death
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| 653 |
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|a AMD
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| 653 |
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|a quercetin 3-O-glucoside
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| 653 |
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|a phytochemicals
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| 653 |
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|a cerebellum
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| 700 |
1 |
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|a Latruffe, Norbert
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| 700 |
1 |
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|a Silva, Paula
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| 700 |
1 |
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|a Latruffe, Norbert
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
5 |
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|a 10.3390/books978-3-0365-3562-3
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| 856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/5432
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/84449
|z DOAB: description of the publication
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0 |
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|a 610
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|a 615
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|a 140
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|a The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images.
|