The Age of Clean Label Foods
In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer d...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1.Introduction
- 2.Natural emulsifiers as clean label ingredients
- 3.Natural antioxidants & flavorings for clean label foods
- 4.Clean label foods with reduced fat content
- 5.Recent advances in oleofoam stability and its application
- 6. Clean label interventions in active and intelligent food packaging
- 7.Consumer behavior and industry implications