The Age of Clean Label Foods

In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer d...

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Bibliographic Details
Other Authors: Galanakis, Charis M. (Editor)
Format: eBook
Published: Cham Springer International Publishing 2022, 2022
Edition:1st ed. 2022
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 1.Introduction
  • 2.Natural emulsifiers as clean label ingredients
  • 3.Natural antioxidants & flavorings for clean label foods
  • 4.Clean label foods with reduced fat content
  • 5.Recent advances in oleofoam stability and its application
  • 6. Clean label interventions in active and intelligent food packaging
  • 7.Consumer behavior and industry implications