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210512 ||| eng |
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|a books978-3-03936-263-9
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|a 9783039362622
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|a 9783039362639
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1 |
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|a Gladyshev, Michail I.
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| 245 |
0 |
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|a Fatty Acids in Natural Ecosystems and Human Nutrition
|h Elektronische Ressource
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| 260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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| 300 |
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|a 1 electronic resource (238 p.)
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| 653 |
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|a periphyton
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|a fatty acyl desaturase
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|a trophic nets
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|a triacylglycerols
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|a depression
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|a ω6
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| 653 |
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|a Leptoclinus maculatus
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| 653 |
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|a eutrophication
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| 653 |
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|a water pollution
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| 653 |
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|a food webs
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| 653 |
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|a phytoplankton
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| 653 |
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|a fish
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| 653 |
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|a zoobenthos
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| 653 |
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|a DHA
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| 653 |
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|a isoprostanes
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| 653 |
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|a fatty acids
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| 653 |
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|a EPA
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| 653 |
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|a chronic mild stress
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| 653 |
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|a polar lipids
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| 653 |
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|a Fatty acid
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| 653 |
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|a vegetable fat
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| 653 |
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|a long-chain polyunsaturated fatty acid
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| 653 |
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|a adaptations
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| 653 |
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|a gut microbiota
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| 653 |
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|a conjugated linoleic acid
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| 653 |
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|a symbiotic bacteria
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| 653 |
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|a health
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| 653 |
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|a linoleic acid
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| 653 |
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|a ontogenesis
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| 653 |
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|a ALA
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| 653 |
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|a biosynthesis
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| 653 |
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|a polyunsaturated fatty acids
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| 653 |
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|a mollusks
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| 653 |
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|a long-chain polyunsaturated fatty acids
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| 653 |
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|a trophic transfer
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| 653 |
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|a subcutaneous adipose tissue
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| 653 |
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|a CLA
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| 653 |
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|a eicosapentaenoic acid
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| 653 |
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|a essential polyunsaturated fatty acids
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| 653 |
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|a rosemary
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| 653 |
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|a Salmoniformes
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| 653 |
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|a AA
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| 653 |
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|a transgene
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| 653 |
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|a Research & information: general / bicssc
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| 653 |
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|a LC-PUFA
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|a Biology, life sciences / bicssc
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|a ω3
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|a olive oil
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|a pan-frying
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|a Arctic
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|a subsidies
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| 653 |
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|a food quality
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| 653 |
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|a aquatic ecosystems
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| 653 |
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|a freshwater
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| 653 |
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|a docosahexaenoic acid
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| 653 |
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|a Δ6 - desaturase
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| 653 |
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|a green cryo-fodder
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| 653 |
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|a nutritive quality
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| 653 |
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|a salmon
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| 653 |
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|a Food & society / bicssc
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| 653 |
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|a lipid oxidation
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| 653 |
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|a muscle tissue
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| 653 |
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|a culinary treatments
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| 653 |
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|a essential fatty acid
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| 653 |
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|a dietary sources
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| 653 |
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|a aldehydes
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| 653 |
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|a alpha-linolenic acid
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| 653 |
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|a nutritional value
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| 653 |
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|a food web
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| 653 |
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|a α-linolenic acid
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| 653 |
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|a fish oil
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| 653 |
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|a allochthonous
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| 653 |
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|a n-3 HUFA score
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| 653 |
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|a Salvelinus leucomaenis
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| 653 |
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|a liver
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| 653 |
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|a meat fat
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| 653 |
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|a arctic
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| 653 |
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|a lipids
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| 700 |
1 |
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|a Gladyshev, Michail I.
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
5 |
0 |
|a 10.3390/books978-3-03936-263-9
|
| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/68617
|z DOAB: description of the publication
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| 856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/2379
|7 0
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 000
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| 082 |
0 |
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|a 610
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| 520 |
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|a Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.
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