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Extractable and Non-Extractable Antioxidants

The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential benef...

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Bibliographic Details
Main Author: Lucarini, Massimo
Other Authors: Durazzo, Alessandra
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Camellia Sinensis
Antioxidant
Agglomerative Hierarchical Clustering
Phenolic Compounds
Fermentation
Botanicals
Degradation
Classic Extraction
Nitric Oxide Scavengers
Flavonols Glycosides
Nuclear Magnetic Spectroscopy
Pleurotus Ostreatus
N/a
Chemometrics
Extractable
Antioxidants
Trans-cinnamaldehyde
Ferric Reducing Antioxidant Power (frap)
Endothelial Cell
Phenolic Contents
Cereals
Multivariate Analysis
Dedicated Databases
Anti-inflammation
Antioxidant Properties
Antioxidant Activity
Italian Popular Recipes
Berries Jam
Circular Economy
Digestive Enzyme
Dietary Assessment.
Phenolic Acids
Anthocyanins
Bio-based
Polyphenolic Compounds
Non-extractable Compounds
Study Approach
Self-inclusion
Biorefinery
Principal Component Analysis
Aloysia Triphylla
Digestibility
Legumes
Pre-column Hplc Method
Quercitrin
Natural Antioxidants
Naviglio Extractor®
Integrated Food Research
Extractable Compounds
Non-extractable
Functional Ingredient
Biology, Life Sciences / Bicssc
Lc-esi-q-tof-ms
Antioxidant Capacity
Green Extraction
Inclusion Complex
Proanthocyanidins
Eggplant
?-cyclodextrin
Phenolics
Value-added By-products
Cyclodextrin
Extractable Polyphenols
Cagnulari Marc
Flour
Oxidative Stress
Total Polyphenol Content (tpc)
Polymerization
Daidzein
Forest Residues
Nutrient
Black Teas
Bioactive Compounds
Sour Cherry
Grape Seed
Hplc-esi/ms
Dietary Supplements
Catechins
Chinese Mistletoes
Polyphenols
Food Composition Database
Non-extractable Polyphenols
Ultrasound Assisted Extraction
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
Physical Description:1 electronic resource (234 p.)
ISBN:9783039214372
9783039214389
books978-3-03921-438-9

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