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Extractable and Non-Extractable Antioxidants

The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential benef...

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Bibliographic Details
Main Author: Lucarini, Massimo
Other Authors: Durazzo, Alessandra
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Camellia Sinensis
Antioxidant
Phenolic Compounds
Botanicals
Classic Extraction
Flavonols Glycosides
Antioxidants
Ferric Reducing Antioxidant Power (frap)
Multivariate Analysis
Phenolic Contents
Dedicated Databases
Antioxidant Properties
Berries Jam
Circular Economy
Digestive Enzyme
Bio-based
Phenolic Acids
Non-extractable Compounds
Study Approach
Digestibility
Aloysia Triphylla
Pre-column Hplc Method
Natural Antioxidants
Naviglio Extractor®
Integrated Food Research
Functional Ingredient
Antioxidant Capacity
Biology, Life Sciences / Bicssc
Phenolics
?-cyclodextrin
Total Polyphenol Content (tpc)
Daidzein
Black Teas
Nutrient
Bioactive Compounds
Sour Cherry
Hplc-esi/ms
Dietary Supplements
Chinese Mistletoes
Food Composition Database
Polyphenols
Ultrasound Assisted Extraction
Agglomerative Hierarchical Clustering
Fermentation
Degradation
Nitric Oxide Scavengers
Nuclear Magnetic Spectroscopy
Pleurotus Ostreatus
N/a
Chemometrics
Extractable
Trans-cinnamaldehyde
Endothelial Cell
Cereals
Anti-inflammation
Antioxidant Activity
Italian Popular Recipes
Dietary Assessment.
Anthocyanins
Polyphenolic Compounds
Self-inclusion
Biorefinery
Principal Component Analysis
Legumes
Quercitrin
Extractable Compounds
Non-extractable
Lc-esi-q-tof-ms
Green Extraction
Inclusion Complex
Proanthocyanidins
Eggplant
Value-added By-products
Cyclodextrin
Extractable Polyphenols
Cagnulari Marc
Flour
Oxidative Stress
Polymerization
Forest Residues
Grape Seed
Catechins
Non-extractable Polyphenols
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
Physical Description:1 electronic resource (234 p.)
ISBN:9783039214372
books978-3-03921-438-9
9783039214389

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