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210512 ||| eng |
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|a 9783039286492
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|a books978-3-03928-649-2
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|a 9783039286485
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| 100 |
1 |
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|a De Magistris, Tiziana
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| 245 |
0 |
0 |
|a Nutrition, Choice and Health-Related Claims
|h Elektronische Ressource
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| 260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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| 300 |
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|a 1 electronic resource (362 p.)
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| 653 |
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|a trans-fatty acids
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| 653 |
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|a functional food
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| 653 |
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|a quantile regression
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| 653 |
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|a consumer preferences
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| 653 |
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|a plant extract
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| 653 |
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|a Food Neophobia Scale (FNS)
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| 653 |
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|a older adult
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| 653 |
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|a consumer research
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| 653 |
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|a health halo
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| 653 |
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|a health attitudes
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| 653 |
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|a changes in prices
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| 653 |
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|a dietary fiber
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| 653 |
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|a claim
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| 653 |
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|a health
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| 653 |
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|a dining environment
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| 653 |
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|a qualified health claim
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| 653 |
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|a nutrition claim
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| 653 |
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|a health information
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| 653 |
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|a loglinear analysis
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| 653 |
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|a packaging
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| 653 |
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|a greenhouse gas emissions
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| 653 |
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|a consumer home-test
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| 653 |
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|a nutrition
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| 653 |
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|a food neophobia
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| 653 |
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|a non-communicable diseases
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| 653 |
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|a consumer heterogeneity
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| 653 |
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|a lycopene
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| 653 |
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|a consumer choice
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| 653 |
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|a binary logistic regression
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| 653 |
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|a functional ingredients
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| 653 |
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|a policy
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| 653 |
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|a label
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| 653 |
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|a a discrete choice-based experiment
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| 653 |
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|a purchase intentions
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| 653 |
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|a new product development
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| 653 |
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|a cancer
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| 653 |
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|a WTP
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| 653 |
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|a health claim
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| 653 |
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|a experimental auction
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| 653 |
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|a segmentation
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| 653 |
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|a alcohol content
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| 653 |
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|a cross-cultural comparison
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| 653 |
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|a food choices
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| 653 |
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|a college students
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| 653 |
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|a clean labels
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| 653 |
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|a choice experiment
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| 653 |
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|a focus groups
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| 653 |
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|a Aragón
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| 653 |
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|a nutritional knowledge
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| 653 |
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|a labeling
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| 653 |
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|a emotional eating
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| 653 |
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|a choice architecture
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| 653 |
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|a random forest
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| 653 |
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|a United Kingdom
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| 653 |
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|a willingness to pay
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| 653 |
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|a consumer behavior
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| 653 |
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|a organic dried strawberries
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| 653 |
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|a nutrition claims
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| 653 |
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|a changes in quality
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| 653 |
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|a green tea
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| 653 |
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|a n/a
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| 653 |
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|a pastries
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| 653 |
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|a health claims
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| 653 |
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|a cereal grains
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| 653 |
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|a biscuits
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| 653 |
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|a nutritional claims
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| 653 |
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|a carrier foods
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| 653 |
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|a Medicine / bicssc
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| 653 |
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|a nutrient labels
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| 653 |
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|a nudging
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| 653 |
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|a perceptions
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| 653 |
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|a market success
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| 653 |
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|a exposure time
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| 653 |
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|a ultra-processed food products
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| 653 |
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|a yoghurt
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| 653 |
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|a allergen
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| 653 |
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|a organic
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| 653 |
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|a organic consumer choices
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| 653 |
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|a claims
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| 653 |
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|a food labelling
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| 653 |
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|a nutritional labels
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| 653 |
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|a consumer
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| 653 |
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|a health consciousness
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| 653 |
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|a portion size
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| 653 |
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|a menu
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| 653 |
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|a visual appraisal
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| 653 |
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|a local
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| 653 |
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|a food labels
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| 653 |
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|a food choice
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| 653 |
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|a campus
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| 653 |
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|a red wine
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| 653 |
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|a trade-offs
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| 653 |
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|a Brexit
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| 653 |
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|a willingness to purchase
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| 653 |
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|a sustainability
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| 653 |
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|a cluster analysis
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| 653 |
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|a vitamins
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| 653 |
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|a non-communicable disease
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| 653 |
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|a qualitative
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| 653 |
|
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|a environmental information
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| 653 |
|
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|a information
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
|
| 500 |
|
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
|
| 028 |
5 |
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|a 10.3390/books978-3-03928-649-2
|
| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/54973
|z DOAB: description of the publication
|
| 856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/2330
|7 0
|x Verlag
|3 Volltext
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|a 363
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|a 580
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|a 380
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|a This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
|