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210123 ||| eng |
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|a 9780857095770
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|a 0857090364
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|a 0857095773
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4 |
|a TP370.5
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| 100 |
1 |
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|a Sun, Da-Wen
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| 245 |
0 |
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|a Computer vision technology in the food and beverage industries
|c [edited by] Da-Wen Sun
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| 260 |
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|a Cambridge, UK
|b Woodhead Pub.
|c 2012
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| 300 |
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|a 1 volume
|b illustrations
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| 505 |
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|a Includes bibliographical references and index
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|a Cover; Computer vision technology in the food and beverage industries; Copyright; Contents; Contributor contact details; About the editor; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part I An introduction to computer vision in the food and beverage industries; 1 Computer vision and infrared techniques for image acquisition in the food and beverage industries; 1.1 Introduction; 1.2 The electromagnetic spectrum; 1.3 Image acquisition systems; 1.4 Conclusions; 1.5 References; 1.6 Appendix: nomenclature and abbreviations
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|a 5.5 Conclusion5.6 References; 6 Computer vision for automatic sorting in the food industry; 6.1 Introduction; 6.2 Basic techniques and their application; 6.3 Advanced techniques and their application; 6.4 Alternative image modalities; 6.5 Special real-time hardware for food sorting; 6.6 Recent advances in computer vision for food sorting; 6.7 Future trends; 6.8 Conclusion; 6.9 Sources of further information and advice; 6.10 Acknowledgements; 6.11 References; 7 Computer vision for foreign body detection and removal in the food industry; 7.1 Introduction; 7.2 Optical inspection
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|a 2 Hyperspectral and multispectral imaging in the food and beverage industries2.1 Introduction; 2.2 Spectral image acquisition methods; 2.3 Construction of spectral imaging systems; 2.4 Calibration of spectral imaging systems; 2.5 Spectral images and analysis techniques; 2.6 Applications for food and beverage products; 2.7 Conclusions; 2.8 Further information; 2.9 References; 3 Tomographic techniques for computer vision in the food and beverage industries; 3.1 Introduction; 3.2 Nuclear tomography; 3.3 Electrical impedance; 3.4 Image reconstruction; 3.5 Applications; 3.6 Conclusions
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|a 7.3 Fundamentals of X-ray inspection7.4 X-ray inspection of food products; 7.5 Conclusions; 7.6 References; 8 Automated cutting in the food industry using computer vision; 8.1 Introduction; 8.2 Machine vision and computer vision; 8.3 Feature selection, extraction and analysis; 8.4 Machine learning algorithms; 8.5 Application examples: sensing for automated cutting and handling; 8.6 Future trends; 8.7 Conclusions; 8.8 Acknowledgments; 8.9 References; 9 Image analysis of food microstructure; 9.1 Introduction; 9.2 Quality control applications of digital imaging
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|a 3.7 References3.8 Appendix: nomenclature and abbreviations; 4 Image processing techniques for computer vision in the food and beverage industries; 4.1 Introduction; 4.2 Digital image analysis techniques; 4.3 Classification; 4.4 Relevance, impact and trends for the food and beverage industry; 4.5 Conclusions; 4.6 References; Part II Computer vision applications in food and beverage processing operations/technologies; 5 Computer vision in food processing: an overview; 5.1 Introduction to computer vision; 5.2 Technology selection; 5.3 Selection of image analysis methods; 5.4 Application examples
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| 653 |
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|a Radiographie industrielle
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| 653 |
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|a Image processing / Methodology
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| 653 |
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|a Traitement d'images / Méthodologie
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| 653 |
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|a Aliments / Traitement / Usines / Appareils et matériel
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| 653 |
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|a Food adulteration and inspection / Equipment and supplies
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| 653 |
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|a Imaging systems / Design and construction / fast
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| 653 |
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|a Food processing plants / Equipment and supplies / http://id.loc.gov/authorities/subjects/sh85050312
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| 653 |
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|a Food & beverage technology / bicssc
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| 653 |
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|a Food processing plants / Equipment and supplies / fast
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| 653 |
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|a Radiography, Industrial / fast
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| 653 |
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|a Radiography, Industrial / http://id.loc.gov/authorities/subjects/sh85110692
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| 653 |
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|a Technology / eflch
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| 653 |
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|a Food industry and trade / Quality control / http://id.loc.gov/authorities/subjects/sh85050295
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| 653 |
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|a Computer vision / bicssc
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| 653 |
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|a Aliments / Industrie et commerce / Qualité / Contrôle
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| 653 |
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|a Food industry and trade / Quality control / fast
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| 653 |
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|a Imaging systems / Design and construction
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OREILLY
|a O'Reilly
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| 490 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 776 |
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|z 9780857090362
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| 856 |
4 |
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|u https://learning.oreilly.com/library/view/~/9780857090362/?ar
|x Verlag
|3 Volltext
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|a 664.00285637
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|a 658.4013
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|a 745.4
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|a 381
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|a The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on
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