Computer vision technology in the food and beverage industries
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular se...
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Cambridge, UK
Woodhead Pub.
2012
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Series: | Woodhead Publishing series in food science, technology and nutrition
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Subjects: | |
Online Access: | |
Collection: | O'Reilly - Collection details see MPG.ReNa |
Summary: | The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on |
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Physical Description: | 1 volume illustrations |
ISBN: | 9780857095770 0857090364 0857095773 |