Ricebean Exploiting the Nutritional Potential of an Underutilized Legume
This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into...
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| Format: | eBook |
| Language: | English |
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Singapore
Springer Nature Singapore
2020, 2020
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| Edition: | 1st ed. 2020 |
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| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1. Underutilized crops: An overview. Chapter 2. Status of research on underutilized crops for food security
- Chapter 3. Prospects of underutilized crops in combating poverty, malnutrition, and hunger
- Chapter 4. Constraints in research, promotion and utilization of underutilized crops
- Chapter 5. Rice bean- a potential underutilized legume
- Chapter 6. Rice bean agronomy
- Chapter 7. Morpho-physiological and productivity attributes of rice bean
- Chapter 8. Nutritional potential of ricebean
- Chapter 9. Incrimnating factors of rice bean
- Chapter 10. Tackling incriminating/anti nutritional factors in rice bean
- Chapter 11. Rice bean foliage as fodder
- Chapter 12. Rice bean- a soil enricher
- Chapter 13. Effect of fertilizers on rice bean productivity and quality
- Chapter 14. Insect pest resistance factors in rice bean
- Chapter 15. Prospect of utilizing resistance factors from underutilized crops in susceptible crops
- Chapter 16. Nutraceutical potential of rice bean
- Chapter 17. Value added products from rice bean
- Chapter 18. Common diseases and insects of rice bean
- Chapter 19. Strategies for the promotion of rice bean as a potential pulse
- Chapter 20. Conclusion and future prospects