Richter Reis, F. (2017). New Perspectives on Food Blanching (1st ed. 2017.). Cham: Springer International Publishing.
Chicago Style CitationRichter Reis, Felipe. New Perspectives On Food Blanching. 1st ed. 2017. Cham: Springer International Publishing, 2017.
MLA CitationRichter Reis, Felipe. New Perspectives On Food Blanching. 1st ed. 2017. Cham: Springer International Publishing, 2017.
Warning: These citations may not always be 100% accurate.