|
|
|
|
| LEADER |
02476nam a2200385 u 4500 |
| 001 |
EB001888708 |
| 003 |
EBX01000000000000001052069 |
| 005 |
00000000000000.0 |
| 007 |
tu||||||||||||||||||||| |
| 008 |
200106 r ||| eng |
| 020 |
|
|
|a 9780309269537
|
| 020 |
|
|
|a 0309269539
|
| 100 |
1 |
|
|a Breiner, Heather
|
| 245 |
0 |
0 |
|a Challenges and opportunities for change in food marketing to children and youth
|h Elektronische Ressource
|b workshop summary
|c Heather Breiner, Lynn Parker, and Steve Olson, rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies
|
| 260 |
|
|
|a Washington, D.C.
|b National Academies Press
|c [2013], 2013
|
| 300 |
|
|
|a 1 PDF file (x, 76 pages)
|b illustrations
|
| 505 |
0 |
|
|a Includes bibliographical references
|
| 653 |
|
|
|a Food Preferences / psychology
|
| 653 |
|
|
|a Child
|
| 653 |
|
|
|a United States
|
| 653 |
|
|
|a Food Industry / ethics
|
| 653 |
|
|
|a Advertising
|
| 653 |
|
|
|a Obesity / prevention & control
|
| 653 |
|
|
|a Feeding Behavior / psychology
|
| 700 |
1 |
|
|a Parker, Lynn
|e [author]
|
| 700 |
1 |
|
|a Olson, Steve
|e [author]
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.)
|b Standing Committee on Childhood Obesity Prevention
|
| 710 |
2 |
|
|a New Challenges and Opportunities in Food Marketing to Children and Youth (Workshop) (2012, Washington, D.C.)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b NCBI
|a National Center for Biotechnology Information
|
| 500 |
|
|
|a Title from PDF title page
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK202459
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
|
| 082 |
0 |
|
|a 170
|
| 082 |
0 |
|
|a 100
|
| 520 |
|
|
|a A major 2006 report from the Institute of Medicine (IOM) documents evidence that television advertising influences the food and beverage preferences, requests, and short-term consumption of children aged 2-11 (IOM, 2006). Challenges and Opportunities for Change in Food Marketing to Children and Youth also documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. The report notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; are of low nutritional value; and tend to be from food groups Americans are already overconsuming. Furthermore, marketing messages that promote nutrition, healthful foods, or physical activity are scarce (IOM, 2006)
|