La tecnología en la industria alimentaria mexicana diagnóstico y procesos de incorporación
Main Authors: | , |
---|---|
Format: | eBook |
Language: | Spanish |
Published: |
México
El Colegio de México
1981, 1981
|
Edition: | Primera edición |
Subjects: | |
Online Access: | |
Collection: | JSTOR Open Access Books - Collection details see MPG.ReNa |
Item Description: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |
---|---|
Physical Description: | v, 137 pages |
ISBN: | 9681201310 9789681201319 |