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Environmental Water Footprints Concepts and Case Studies from the Food Sector

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Bibliographic Details
Other Authors: Muthu, Subramanian Senthilkannan (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2019, 2019
Edition:1st ed. 2019
Series:Environmental Footprints and Eco-design of Products and Processes
Subjects:
Industrial Management
Water
Food Science
Environmental Management
Management
Sustainability
Hydrology
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
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520 |a This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. 

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