Environmental Water Footprints Concepts and Case Studies from the Food Sector

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Bibliographic Details
Other Authors: Muthu, Subramanian Senthilkannan (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2019, 2019
Edition:1st ed. 2019
Series:Environmental Footprints and Eco-design of Products and Processes
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
Physical Description:VII, 74 p. 9 illus., 8 illus. in color online resource
ISBN:9789811324543