Critical role of animal science research in food security and sustainability
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal produc...
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC
National Academies Press
[2015], 2015
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| Online Access: | |
| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references