Guideline: Use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women
Micronutrients are only needed in very small quantities but are essential for normal physiological function, growth and development. Deficiencies of micronutrients such as vitamin A, iron, iodine and folate are particularly common among during pregnancy, due to increased nutrient requirements of the...
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| Format: | eBook |
| Language: | English |
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Geneva, Switzerland
World Health Organization
[2016], 2016
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references