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|a 9789241549516
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|a Guideline: Use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women
|h Elektronische Ressource
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|a Use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women
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| 260 |
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|a Geneva, Switzerland
|b World Health Organization
|c [2016], 2016
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| 300 |
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|a 1 PDF file (iv, 25 pages)
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|a Includes bibliographical references
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| 653 |
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|a Food, Fortified
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| 653 |
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|a Powders
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| 653 |
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|a Nutritional Requirements / physiology
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| 653 |
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|a Anemia, Iron-Deficiency / prevention & control
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| 653 |
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|a Micronutrients / administration & dosage
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| 653 |
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|a Pregnancy Complications / prevention & control
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| 653 |
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|a Prenatal Nutritional Physiological Phenomena
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| 710 |
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|a World Health Organization
|b Nutrition for Health and Development
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK361478
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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|a 612
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|a Micronutrients are only needed in very small quantities but are essential for normal physiological function, growth and development. Deficiencies of micronutrients such as vitamin A, iron, iodine and folate are particularly common among during pregnancy, due to increased nutrient requirements of the mother and developing fetus. These deficiencies can negatively impact the health of the mother, her pregnancy, as well as the health of the newborn baby. Point-of-use fortification with multiple micronutrient powders refers to the addition of powders containing vitamins and minerals to energy-containing foods at home or in any other place where meals are to be consumed, such as schools, nurseries and refugee camps
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