Innovation, Agricultural Productivity and Sustainability in the United States
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Ma...
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| Format: | eBook |
| Language: | English |
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Paris
OECD Publishing
2016
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| Series: | OECD Food and Agricultural Reviews
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| Collection: | OECD Books and Papers - Collection details see MPG.ReNa |
Table of Contents:
- Capacity building and services for the US food and agriculture system
- Acronyms
- The US agricultural innovation system
- Overall assessment and recommendations
- Economic stability and trust in institutions in the United States
- Investment in the US food and agriculture system
- US domestic and trade-related agricultural policy
- Foreword
- Executive Summary
- Overview of the food and agricultural situation in the United States