Innovation, Agricultural Productivity and Sustainability in the United States

The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Ma...

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Bibliographic Details
Corporate Author: Organisation for Economic Co-operation and Development
Format: eBook
Published: Paris OECD Publishing 2016
Series:OECD Food and Agricultural Reviews
Online Access:
Collection: OECD Books and Papers - Collection details see MPG.ReNa
Table of Contents:
  • Capacity building and services for the US food and agriculture system
  • Acronyms
  • The US agricultural innovation system
  • Overall assessment and recommendations
  • Economic stability and trust in institutions in the United States
  • Investment in the US food and agriculture system
  • US domestic and trade-related agricultural policy
  • Foreword
  • Executive Summary
  • Overview of the food and agricultural situation in the United States