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180415 ||| eng |
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|a 9789264264120
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|a Innovation, Agricultural Productivity and Sustainability in the United States
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
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| 260 |
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|a Paris
|b OECD Publishing
|c 2016
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| 300 |
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|a 268 p.
|c 21 x 28cm
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|a Capacity building and services for the US food and agriculture system -- Acronyms -- The US agricultural innovation system -- Overall assessment and recommendations -- Economic stability and trust in institutions in the United States -- Investment in the US food and agriculture system -- US domestic and trade-related agricultural policy -- Foreword -- Executive Summary -- Overview of the food and agricultural situation in the United States
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| 653 |
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|a Agriculture and Food
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| 653 |
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|a United States
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| 710 |
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|a Organisation for Economic Co-operation and Development
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|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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|a OECD Food and Agricultural Reviews
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|a /10.1787/9789264264120-en
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264264120-en
|x Verlag
|3 Volltext
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|a 630
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|a The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.
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