Feeding Japan The Cultural and Political Issues of Dependency and Risk
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fu...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Palgrave Macmillan
2017, 2017
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| Edition: | 1st ed. 2017 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction: Reconsidering Japanese food; Andreas Niehaus and Tine Walravens
- Part I: Inventing Japanese Food Identities
- 2.“They should be called gluttons and be despised”: Food, Body and Ideology in Kaibara Ekiken’s Yōjōkun (1713); Andreas Niehaus
- 3. ‘Sweets Reimagined’: The Construction of Confectionary Identities, 1890-1930; Mitsuda TatsuyaFor Gluttons, Not Housewives: Japan’s First Gourmet Magazine, Kuidōraku; Eric Rath
- 4. Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Stephanie Assmann
- Part II: Feeding the Nation: Japanese Food Identities in Times of Globalization
- 5. Deconstructing “Kokushu”: The Promotion of Sake as Japan’s National Alcohol Drink in Times of Crisis in the Sake Industry; Dick Stegewerns
- 6. The Drink of the Nation? Coffee in Japan's Culinary Culture; Helena Grinshpun
- 7. Forging Ahead with Bread: Nationalism, Networks and Narratives of Progress and Modernity in Japan Sheng Annie
- 16. Eating School Lunches Together after the Fukushima Accident; Kimura Aya H
- 17. National Solidarity of Food Insecurity: Food Practice and Nationalism in Post- 3/11 Japan; Takeda Hiroko
- 18. Discourse on Food Safety and the Trans-Pacific Partnership (TPP): Perspectives from Japan; Cornelia Reiher
- 8. Joining the Global Win e World: Japan’s Winemaking Industry; Wang Chuanfei
- Part III: Japanese Food Industries Inside-Out
- 9. Chinese Food Threatening the Japanese Table: Changing Perceptions of Imported Chinese Food in Japan; Tine Walravens
- 10. Domesticating the Japanese Culinary Field in Shanghai; James Farrer
- 11. Ḥalāl Foods Discourse and Constructing Muslim Identities in Japan; Ono Junichi
- 12. Eating Japanese – Being Japanese: Ethnic Food in Hawai’I; Jutta Teuwsen
- Part IV: Agricultural Politics of Self-Suffiency and Dependency
- 13. Japan in the International Food Regimes: Understanding Japanese Food Self-sufficiency Decline; Felice Farina
- 14. The Trans-Pacific Partnership, Import-Dependency, and the Future of Food Security in Japan; Paul O’Shea
- 15. Subsidized Tradition, Networks, and Power: Hamlet Farming in Japan’s Changing Agricultural Support and Protection Regime; Hanno Jentzsch
- Part V: Post-Fukushima Food Education and Food Safety