National survey data on food consumption uses and recommendations

In response to a request of the Human Nutrition Information Service of the U.S. Department of Agriculture, a committee was established under the auspices of the Food and Nutrition Board of the National Research Council's Commission on Life Sciences to review the uses of the Nationwide Food Cons...

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Bibliographic Details
Corporate Author: National Research Council (U.S.) Coordinating Committee on Evaluation of Food Consumption Surveys
Format: eBook
Language:English
Published: Washington, D.C. National Academies Press 1984, 1984
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references