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National survey data on food consumption uses and recommendations

In response to a request of the Human Nutrition Information Service of the U.S. Department of Agriculture, a committee was established under the auspices of the Food and Nutrition Board of the National Research Council's Commission on Life Sciences to review the uses of the Nationwide Food Cons...

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Bibliographic Details
Corporate Author: National Research Council (U.S.) Coordinating Committee on Evaluation of Food Consumption Surveys
Format: eBook
Language:English
Published: Washington, D.C. National Academies Press 1984, 1984
Subjects:
Nutritional Status
United States
Feeding Behavior
Diet Surveys
Nutritional Physiological Phenomena
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Description
Summary:In response to a request of the Human Nutrition Information Service of the U.S. Department of Agriculture, a committee was established under the auspices of the Food and Nutrition Board of the National Research Council's Commission on Life Sciences to review the uses of the Nationwide Food Consumption Surveys (NFCS) and make recommendations to facilitate wider application of the resulting survey data. The Committee also reviewed and made recommendations regarding the National Health and Nutrition Examination Survey (NHANES), a project of the National Center for Health Statistics of the Department of Health and Human Services (DHHS). This report, to those responsible for the surveys, contains the Committee's findings and recommendations
Item Description:Title from PDF title page
Physical Description:1 PDF file (133 pages)

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