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| LEADER |
01664nmm a2200301 u 4500 |
| 001 |
EB001017557 |
| 003 |
EBX01000000000000000811147 |
| 005 |
00000000000000.0 |
| 007 |
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| 008 |
150318 ||| lat |
| 100 |
1 |
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|a Dufour, Philippe Sylvestre
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| 130 |
0 |
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|a De l'usage du caphé, du thé, et du chocolate <lat.>
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| 245 |
0 |
0 |
|a Novi tractatus de potu caphe, de Chinensium thé, et de chocolata
|h Elektronische Ressource
|b à D.M., notis illustrati
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| 260 |
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|a Genevae
|b Apud Cramer & Perachon
|c 1699, 1699
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| 300 |
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|a [4], 188 p., [3] leaves of plates
|b ill
|c 15 cm
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| 538 |
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|a Full text online
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| 653 |
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|a Chocolate
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| 653 |
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|a Tea
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| 653 |
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|a Coffee
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| 700 |
1 |
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|a Colmenero de Ledesma, Antonio
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| 700 |
1 |
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|a Manget, Jean-Jaques
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| 700 |
1 |
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|a Marradon, Bartolomeo
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| 041 |
0 |
7 |
|a lat
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956. - Goldsmiths'-Kress no. 03626A.. - Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188. - OCLC, 23055811. - Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library. - Reproduction of original from British Library
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| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/19010114S00100?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
0 |
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|a 330
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