Similar Items

• Reflections upon the tax of two pennies Scots per pint, on all ale and beer : first granted anno 1693, by the Parliament of Scotland, to the city of Edinburgh, and since continued to Edinburgh, and granted by the British Parliament to many other towns in Scotland
  Published: (1761)
• Reflections upon the tax of two pennies Scots per pint, on all ale and beer : first granted anno 1693, by the Parliament of Scotland, to the city of Edinburgh, and since continued to Edinburgh, and granted by the British Parliament to many other towns in Scotland
  Published: (1761)
• A proclamation regulating the price of the weigh of bear proportionally to the prices of the drink
  by: Charles
  Published: (1680)
• A saving of twenty per cent : A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. Improvements in the Brew-House, and Brewing Utensils. Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if brewed in the warmest Season. Also Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. Some Observations in the Choice of Hops; Proving that they are useful after they have been used in brewing. The different Experiments are from Twenty Years Practice. By E. Hughes. Some very useful and necessary directions to the Publican who retails Common Brewer's Beer
  by: Hughes, E.
  Published: (1796)
• The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes
  Published: (1789)