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• At Edinburgh, the twenty fifth day of January, 1677 : forasmuch as a considerable number of brewers for themselves ... have proposed and desired that they may be allowed to sell the ale and drinking beer ...
  Published: (1677)
• A proclamation for regulating the prices of ale and drinking-beer
  Published: (1677)
• Reflections upon the tax of two pennies Scots per pint, on all ale and beer : first granted anno 1693, by the Parliament of Scotland, to the city of Edinburgh, and since continued to Edinburgh, and granted by the British Parliament to many other towns in Scotland
  Published: (1761)
• Reflections upon the tax of two pennies Scots per pint, on all ale and beer : first granted anno 1693, by the Parliament of Scotland, to the city of Edinburgh, and since continued to Edinburgh, and granted by the British Parliament to many other towns in Scotland
  Published: (1761)
• The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes
  Published: (1789)