A history and description of modern wines

Bibliographic Details
Main Author: Redding, Cyrus
Format: eBook
Language:English
Published: London Printed for Whittaker 1836, 1836
Edition:2nd ed., with considerable additions, and a new preface developing the system of the port wine trade
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Goldsmiths'-Kress no. 29428. - Includes index. - OCLC, 19027828. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:xlviii, 423 p., incl. ill 23 cm
Format:Full text online