An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles

Bibliographic Details
Main Author: Loudon, John Claudius
Format: eBook
Language:English
Published: London Printed for Longman, Rees, Orme, Brown, Green, and Longman 1835, 1835
Edition:3rd ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
LEADER 01522nmm a2200277 u 4500
001 EB000991782
003 EBX01000000000000000785372
005 00000000000000.0
007 cr|||||||||||||||||||||
008 150318 ||| eng
100 1 |a Loudon, John Claudius 
245 0 0 |a An encyclopædia of agriculture  |h Elektronische Ressource  |b comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles  |c by J.C. Loudon 
250 |a 3rd ed 
260 |a London  |b Printed for Longman, Rees, Orme, Brown, Green, and Longman  |c 1835, 1835 
300 |a xl, 1378 p  |b ill 
538 |a Full text online 
653 |a Agriculture / History 
653 |a Agriculture / Dictionaries and encyclopedias 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ZDB-1-MME  |a Making of the Modern World 
500 |a Bibliographies: p. [iix]-xviii, p. 1206-1223, and p. 1281-1282. - Goldsmiths'-Kress no. 28994. - Includes index. - OCLC, 18699212. - Reproduction of original from Goldsmiths' Library, University of London 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/19010269900100?origin=/collection/nlh-mme  |x Verlag  |3 Volltext 
082 0 |a 900 
082 0 |a 320 
082 0 |a 630 
082 0 |a 330