An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles

Bibliographic Details
Main Author: Loudon, John Claudius
Format: eBook
Language:English
Published: London Printed for Longman, Rees, Orme, Brown, Green, and Longman 1835, 1835
Edition:3rd ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Bibliographies: p. [iix]-xviii, p. 1206-1223, and p. 1281-1282. - Goldsmiths'-Kress no. 28994. - Includes index. - OCLC, 18699212. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:xl, 1378 p ill
Format:Full text online