An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles
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Format: | eBook |
Language: | English |
Published: |
London
Printed for Longman, Rees, Orme, Brown, Green, and Longman
1835, 1835
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Edition: | 3rd ed |
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Online Access: | |
Collection: | Making of the Modern World - Collection details see MPG.ReNa |
Item Description: | Bibliographies: p. [iix]-xviii, p. 1206-1223, and p. 1281-1282. - Goldsmiths'-Kress no. 28994. - Includes index. - OCLC, 18699212. - Reproduction of original from Goldsmiths' Library, University of London |
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Physical Description: | xl, 1378 p ill |
Format: | Full text online |