MPG.eBooks - Staff View: Designing foods

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Bibliographic Details
Corporate Author:	National Research Council (U.S.) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Format:	eBook
Language:	English
Published:	Washington, D.C. National Academy Press 1988, 1988
Subjects:	Nutritional Physiological Phenomena Food Food Technology Animals
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK218175
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa


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007	tu\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|
008	150223 r \|\|\| eng
245	0	0	\|a Designing foods \|h Elektronische Ressource \|b animal product options in the marketplace \|c Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
260			\|a Washington, D.C. \|b National Academy Press \|c 1988, 1988
300			\|a xiv, 367 p. \|b ill
505	0		\|a Includes bibliographies and index
653			\|a Nutritional Physiological Phenomena
653			\|a Food
653			\|a Food Technology
653			\|a Animals
710	2		\|a National Research Council (U.S.) \|b Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
041	0	7	\|a eng \|2 ISO 639-2
989			\|b NCBI \|a National Center for Biotechnology Information
500			\|a Errata slip inserted
856	4	0	\|u https://www.ncbi.nlm.nih.gov/books/NBK218175 \|3 Volltext \|n NLM Bookshelf Books \|3 Volltext
082	0		\|a 600