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Nanotechnology in food products workshop summary

Bibliographic Details
Main Author: Pray, Leslie A.
Corporate Author: Institute of Medicine (U.S.) Food Forum
Other Authors: Yaktine, Ann L.
Format: eBook
Language:English
Published: Washington, D.C. National Academies Press c2009, 2009
Subjects:
Nanotechnology / Methods
Food Analysis
Food Technology
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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100 1 |a Pray, Leslie A. 
245 0 0 |a Nanotechnology in food products  |h Elektronische Ressource  |b workshop summary  |c rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies 
260 |a Washington, D.C.  |b National Academies Press  |c c2009, 2009 
300 |a ix, 136 p.  |b ill.  |c 23 cm 
505 0 |a Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products 
505 0 |a Includes bibliographical references 
653 |a Nanotechnology / methods 
653 |a Food Analysis 
653 |a Food Technology 
700 1 |a Yaktine, Ann L. 
710 2 |a Institute of Medicine (U.S.)  |b Food Forum 
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