MPG.eBooks - Description: Nanotechnology in food products

Read Now

Bibliographic Details
Main Author:	Pray, Leslie A.
Corporate Author:	Institute of Medicine (U.S.) Food Forum
Other Authors:	Yaktine, Ann L.
Format:	eBook
Language:	English
Published:	Washington, D.C. National Academies Press c2009, 2009
Subjects:	Nanotechnology / Methods Food Analysis Food Technology
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK32730
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Description
Physical Description:	ix, 136 p. ill. 23 cm
ISBN:	0309137721 9780309137720