MPG.eBooks - Table of Contents: Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

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Bibliographic Details
Main Author:	McLean, Catherine H.
Corporate Authors:	United States Agency for Healthcare Research and Quality, RTI International-University of North Carolina Evidence-based Practice Center
Format:	eBook
Language:	English
Published:	Rockville, MD Agency for Healthcare Research and Quality 2005, [2005]
Series:	Evidence report/technology assessment
Subjects:	Fatty Acids, Omega-3 / Therapeutic Use Cognition Disorders / Drug Therapy Evidence-based Medicine / Methods
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK37650
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Table of Contents: