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150223 r ||| eng |
020 |
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|a 9781587632013
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020 |
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|a 1587632012
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100 |
1 |
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|a McLean, Catherine H.
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245 |
0 |
0 |
|a Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
|h Elektronische Ressource
|c prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Southern California/RAND Evidence-based Practice Center, Los Angeles, CA ; Catherine H. MacLean ... [et al.]
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260 |
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|a Rockville, MD
|b Agency for Healthcare Research and Quality
|c 2005, [2005]
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300 |
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|a viii, 88 p.
|b ill
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505 |
0 |
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|a Includes bibliographical references (p. 55-58)
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653 |
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|a Fatty Acids, Omega-3 / therapeutic use
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653 |
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|a Cognition Disorders / drug therapy
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653 |
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|a Evidence-Based Medicine / methods
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710 |
2 |
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|a United States
|b Agency for Healthcare Research and Quality
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710 |
2 |
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|a RTI International-University of North Carolina Evidence-based Practice Center
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b NCBI
|a National Center for Biotechnology Information
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490 |
0 |
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|a Evidence report/technology assessment
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500 |
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|a "February 2005.". - "Contract No. 290-02-0003."
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856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK37650
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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082 |
0 |
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|a 610
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