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Biotechnology of Food and Feed Additives

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl  4.    Acidic organic compounds in beverage, food...

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Bibliographic Details
Other Authors: Zorn, Holger (Editor), Czermak, Peter (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg Springer Berlin Heidelberg 2014, 2014
Edition:1st ed. 2014
Series:Advances in Biochemical Engineering/Biotechnology
Subjects:
Chemistry
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl  4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de  5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com   6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau;andreas.karau@evonik.com  7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de  8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de   
Physical Description:IX, 301 p. 62 illus., 10 illus. in color online resource
ISBN:9783662437612

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