Biotechnology of Food and Feed Additives
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food...
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2014, 2014
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| Edition: | 1st ed. 2014 |
| Series: | Advances in Biochemical Engineering/Biotechnology
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Sweeteners
- Bio preservatives
- Biotechnological Production of Colorants Acidic organic compounds in beverage
- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid
- Amino acids (legal equivalence to food additives)
- Food & Feed enzymes
- Recent developments in manufacturing oligosaccharides with prebiotic function