MPG.eBooks - Description: Kochlehrbuch und praktisches Kochbuch

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Bibliographic Details
Main Author:	Jürgensen, Chr
Format:	eBook
Language:	German
Published:	Berlin, Heidelberg Springer Berlin Heidelberg 1910, 1910
Edition:	1st ed. 1910
Subjects:	Chemistry/food Science, General Nutrition Chemistry Nutrition
Online Access:	https://doi.org/10.1007/978-3-642-91775-2?nosfx=y
Collection:	Springer Book Archives -2004 - Collection details see MPG.ReNa

Description
Physical Description:	XXXVI, 472 S. online resource
ISBN:	9783642917752