MPG.eBooks - Description: Zulässige Fremdstoffe und Zusatzstoffe für Lebensmittel in der Bundesrepublik Deutschland

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Bibliographic Details
Main Author:	Petritschek-Schillinger, Annelies
Other Authors:	Deutsche Forschungsanstalt für Lebensmittelchemie (Editor)
Format:	eBook
Language:	German
Published:	Munich J.F. Bergmann-Verlag 1967, 1967
Edition:	1st ed. 1967
Subjects:	Chemistry/food Science, General Chemistry
Online Access:	https://doi.org/10.1007/978-3-642-88738-3?nosfx=y
Collection:	Springer Book Archives -2004 - Collection details see MPG.ReNa

Description
Physical Description:	II, 36 S. online resource
ISBN:	9783642887383