Analytik der Lebensmittel Physikalische und Physikalisch-Chemische Untersuchungsmethoden

Bibliographic Details
Main Authors: Belitz, Priv.-Doz. Dr.-Ing. Hans-Dieter (Author), Bergner, Prof. Dr. Karl-Gustav (Author), Berndt, Dr. rer. nat. Dietrich (Author), Diemair, Prof. Dr. phil. Dr.-Ing. Willibald (Author)
Corporate Author: Regierungschemierat Dr. Paul Jägerhuber
Format: eBook
Language:German
Published: Berlin, Heidelberg Springer Berlin Heidelberg 1965, 1965
Edition:1st ed. 1965
Series:Analytik der Lebensmittel
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Physical Description:XXIV, 944 S. online resource
ISBN:9783642460135