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Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­dividuals...

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Bibliographic Details
Main Author: Gunther, Francis A.
Format: eBook
Language:English
Published: New York, NY Springer New York 1966, 1966
Edition:1st ed. 1966
Series:Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln
Subjects:
Medicine / Research
Life Sciences
Applied Ecology
Biology / Research
Biomedical Research
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Table of Contents:
  • The analytical determination of strontium-90 in foods
  • Use of ion-exchange resins in residue analysis
  • Determination of organophosphorus insecticide residues using Cooke’s emission spectroscopic detector
  • Inhibition vs. excessive use of vitamin K and other nutrients for the control of carpet beetles
  • Antibiotics in foods — naturally occuring, developed, and added
  • Anwendung und Eigenschaften des 3-Amino-l,2,4-triazols im Hinblick auf seine Rückstände in Lebensmitteln

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