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140122 ||| eng |
| 020 |
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|a 9781461584049
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| 100 |
1 |
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|a Gunther, Francis A.
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| 245 |
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|a Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
|h Elektronische Ressource
|c by Francis A. Gunther
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| 250 |
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|a 1st ed. 1966
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| 260 |
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|a New York, NY
|b Springer New York
|c 1966, 1966
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| 300 |
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|a VIII, 201 p. 20 illus
|b online resource
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| 505 |
0 |
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|a The analytical determination of strontium-90 in foods -- Use of ion-exchange resins in residue analysis -- Determination of organophosphorus insecticide residues using Cooke’s emission spectroscopic detector -- Inhibition vs. excessive use of vitamin K and other nutrients for the control of carpet beetles -- Antibiotics in foods — naturally occuring, developed, and added -- Anwendung und Eigenschaften des 3-Amino-l,2,4-triazols im Hinblick auf seine Rückstände in Lebensmitteln
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| 653 |
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|a Medicine / Research
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| 653 |
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|a Life sciences
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| 653 |
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|a Applied Ecology
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| 653 |
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|a Biology / Research
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| 653 |
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|a Life Sciences
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| 653 |
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|a Biomedical Research
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| 653 |
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|a Applied ecology
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 490 |
0 |
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|a Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln
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| 028 |
5 |
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|a 10.1007/978-1-4615-8404-9
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4615-8404-9?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
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|a 333.9516
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| 520 |
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|a That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies.These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines
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