Food Packaging and Preservation
This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a C...
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
1994, 1994
|
| Edition: | 1st ed. 1994 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1 Permeability and structure in polymeric packaging materials
- 2 Alternative fatty food simulants for polymer migration testing
- 3 Food flavour and packaging interactions
- 4 Microwavability of packaged foods
- 5 Effect of irradiation of polymeric packaging material on the formation of volatile compounds
- 6 Package coating with hydrosorbent products and the shelf-life of cheeses
- 7 Trehalose-a multifunctional additive for food preservation
- 8 Packaging of fruits and vegetables: recent results
- 9 Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
- 10 Bacterial poly(hydroxyalkanoates)
- 11 NMR imaging of packaged foods
- 12 The recycling, reuse and disposal of food packaging materials: a UK perspective
- 13 Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products — a review