The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire
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Format: | eBook |
Language: | English |
Published: |
London
Printed for the authoress, and sold by J. Roson, No. 54. St. Martins le Grand
1770, [1770?]
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T197293. - Price in square brackets: (Price sewed 1s. 6d. bound 2s.). - Reproduction of original from Cambridge University Library |
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Physical Description: | Online-Ressource ([4],188p) 12° |