The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham
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| Format: | eBook |
| Language: | English |
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Dublin
Printed by M. Mills, at St. Audeon's-A[rc]h
1768, M.DCC,LXVIII. [1768]
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| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
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| 100 | 1 | |a Graham, William | |
| 130 | 0 | |a Art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain | |
| 245 | 0 | 0 | |a The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland |h Elektronische Ressource |b Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| 260 | |a Dublin |b Printed by M. Mills, at St. Audeon's-A[rc]h |c 1768, M.DCC,LXVIII. [1768] | ||
| 300 | |a Online-Ressource ([4],67,[1]p) |c 12° | ||
| 653 | |a Wine and wine making / England / London / Early works to 1800 | ||
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
| 500 | |a English Short Title Catalog, T186531. - First published in London in [1750?] as 'The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain'. - Price in square brackets: (Price only a B[r]itish Sixpence.). - Reproduction of original from National Library of Ireland | ||
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1634400200?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 082 | 0 | |a 640 | |